上海指压飞机店

Cantonese cuisine master 丨 on the village Zhenxing Road "Fried" Cantonese Cooking

  [Introduction] Faced with various ingredients, people have different gods, forming different dishes. As one of the four Chinese four-nu dishes, Cantonese cuisine has inherited the tradition of the Central Plains diet culture, and the cooking essence of all parties.

Since Guangdong vigorously promote the 上海老闵行油压店推荐 engineering of Cantonese Cantonese, a large number of people who have a dreamy of dreams have been well developed, and food is becoming a new kinetic energy in rural tourism and rural rejuvenation. As one of the four Chinese four-nu dishes, Cantonese cuisine has inherited the tradition of the Central Plains diet culture, and the cooking essence of all parties.

Xinhuanet has sent a good craftsmanship with a large number of dreamers. Xinhuanet issued a "kitchen," He educates his apprentice, doing a chef to have a good product, and the second is to make delicious food.

Xinhuanet issued Zheng Wei’s wish, so that the world knows that Cantonese dishes are delicious, good, and healthy. The picture shows the shrimp dumplings of Zheng Wei bag with 12 pleats and bending comb.

Xinhuanet issued a training course in 2018 in 2018, and Zhou Yanyong, the village chef, Zhou Yanqiong, to sign up. After receiving the training, Zhou Yanqiong improved the original dish of the farm, and the dishes were greatly improved from the seasoning to the pendulum. Recently, Zhou Yanqiong also participated in the Cantonese Master’s Country Kitchen Skills Competition held by Conghua 上海华亭品茶 District, Guangzhou. Xinhua Net (Chen Baoyi) "has more dishes, the passenger source has increased, and there are more than 50 tables in one day in the most prosperous season.

Zhou Yanqiong said.

The picture shows the chefs attending the Cantonese Master Country Kitchen Skills Competition are nervous.

Xinhua Net (Liu Jijie photographed) training room made some chefs turned around to become "big kitchen." From the apprentice, after more than 20 years of long efforts, finally manage the Yangjun of a kitchen independently, and also the beneficiary of Cantonese master project.

He got a lot after studying in the training room, and the cooking has a great progress. Xinhuanet issued (Rushu Ling), Zhenyang Jun, innovation, innovation of the local yellow skin, joining the traditional 上海品茶论坛社区 Cantonese cuisine, not only the food award, but also becomes a signboard in its store.

Xinhuanet issued (Russell Ling), Yusheng Jun is making yellow-skinned pig hands. Xinhuanet issued (Russell Ling), now, the kitchen or apprentice from all over the country and even the world, is still injecting fresh blood into the Guangdong catering industry, let Cantonese glow freshmen.

Xinhuanet issued.